Executives - CABER
ENRICO BERTI
Subsidiary Director/Manager (Direttore di Filiale)
General Information - CABER
Certifications
| Type: | ISO 9001:2015 |
|---|---|
| Number | 1 |
| Type: | ISO 9001:2008 |
| Number | 1 |
Location - CABER
Key figures - CABER
Turnover
For more information, please log inOperating income
For more information, please log inNet profit
For more information, please log inParticipation - CABER
Shareholders
For more information, please log inActivities - CABER
Main activities within the Kompass classification
Other classifications (for some countries)
ATECO (IT 2007) : Produzione di condimenti e spezie (1084)
NACE Rev.2 (EU 2008) : Manufacture of condiments and seasonings (1084)
ATECO (IT 2025) : Produzione di condimenti e spezie (1084)
ISIC 4 (WORLD) : Manufacture of other food products n.e.c. (1079)
NACE Rev.2.1 (EU 2025) : Manufacture of condiments and seasonings (1084)
Secondary activities within the Kompass classification
Follow us - CABER
| Discover more on our Website |
|---|
Kompass membership
| Kompass ID? | IT0147053 |
|---|
Legal information - CABER
| Type | Headquarters |
|---|---|
| Year established | 1984 |
| Legal form | SOCIETA' A RESPONSABILITA' LIMITATA |
| Activity (ATE07) | Produzione di condimenti e spezie (1084) |
| Corporate capital | 1,250,000 EUR |
| Registration No. | 03442840371 |
| Registration No. | BO 290771 |
| VAT no |
IT00800161200 |
| No employees | 20-49 Employees |
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